In the food industry, monitoring and validating cleaning processes are essential to ensuring safety, efficiency, and regulatory compliance.
Doser Food Connect allows you to verify the quality of the cleaning and disinfection process, providing accurate data to optimize it, drive continuous improvement, and reduce operating costs.
Key features:
- Real-time monitoring of flow rate, pressure, temperature, cycle times, and water and product consumption.
- Smart alerts that detect anomalies and facilitate quick decision-making.
- Automated graphical reports, ideal for internal and external audits.
- Ability to cross-reference data with microbiological information, providing a comprehensive view of the process.
Key benefits for the food industry
- Full control and traceability at every stage of the cleaning process.
- Reduced consumption and increased operational efficiency.
- Enhancing document traceability and providing support for audits (HACCP, ISO, FDA, IFS, BRC).
- Remote monitoring and continuous system improvement.
- Validation of the cleaning and disinfection process.
Controls various parameters of the cleaning process:
- Flow rate
- Pressure
- Times
- Temperature
- Water consumption
- Product consumption
- Alarmas
- Reports and Charts
- Water cost savings
- Process optimization
- Time savings
- Product savings
- Risk reduction
- Process Monitoring
